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RE: 👨🍳 How To Make Perfect Fried Tofu Every Time 🍢 & Other Things You Didn't Need To Know 🤔
Wow.. Justin.. looking at the way you cook, you have perfected the art of frying tofu.. tofu indeed is one of the toughest to fry... With that crisp skin golden brown. I can smell it from here.. 😃👍
0.00075540 BEE
Haha, I take a bow 🙇♂️. It was a little trial and error through the years, but this method gives some nice contrasting textures. My neighbor here in the village hated tofu, but I gave him a wax pepper curry the other day with some sliced fried tofu like this in it, and he said it was the first time he ever enjoyed eating tofu, no stink whatsoever.
In this case, I don't think it's my supreme cooking technique, but because I change the tofu water daily, something I notice even tofu vendors don't do here. If you buy tofu from a market at 3pm here, it's already hot and slimy 🤦♂️. Buy early or play at your own risk .
They don't change the tofu water? Oh no . Here it's treated like a pet.. a lot pampering. Usually if the tofu are made fresh, it's gone before the afternoon in Miri. Qhahaha.. tofu is something that is eaten almost every day here. There is one way to make a really crunchy tofu ball. Mush the whole tofu and then mix it with flour batter. Then deep fry it. It would be irresistible... 😉😉 Ahhaha
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