RE: 👨‍🍳 How To Make Perfect Fried Tofu Every Time 🍢 & Other Things You Didn't Need To Know 🤔

I found it so bizarre at our old restaurant that none of our customers were vegans even though it was pure vegan food. I think it's because we hearty and heavy dishes with strong flavors, and that isn't what you typically find at vegan restaurants where the price is high, the portions small, and the food bland.

Our customer base was mostly muscle-bound dedicated meat-eaters, and I took that as an honor because that's a hard crowd to please. Perhaps your hubby would like it in Chinese style dishes where it's often mixed with pork 🤔?

How do you cook on your boat? I ask because I once used some alcohol-burning sailing stoves in the trailer I used to own back in the USA.