RE: We Got Enough Noni For Juicing 👃 & Our New Low-Tech Home Water Filter 🚰

I remember the first time an Aussie recognized this fruit in Cambodia, and I must admit I prefer the Australian name as it's much more accurate. I had always described the taste of noni as gym socks, pineapple, and blue cheese, and when I heard the name "cheesefruit," it felt so appropriate.

The leaves have a similar-ish smell when being cooked, and it only takes a few of the leaves to give a dish a hard to explain fishy-stinky kick. The guest cabin is coming along well, and I regret we don't have the financial means to call it our home. We'll have to rent it out for at least a few years to put a dent in the partial loan it took to buy this property. Right now I'm trying to decide if Cambodian and foreign guests will be able to handle the thought of a composting toilet.....