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RE: From Dull and Dry Fried Fish to Savory and Creamy Fish & Eggplant Stew in Coconut Milk
That recipe caught my attention. I’ve never thought you could cook tulingan with eggplant, I only tried it with milk. It actually sounds delicious. I might try this one at home too.
0.00001048 BEE
Wow! With milk? I didn’t think this could be also done with milk. You must be good in cooking also. Thank you po for dropping by ❤️