RE: Ten HSBI Giveaway and Two DUO Tokens, Week 17

There are a couple of ways. The standard method would require you to start with unpasteurized milk bring it to a boil and add one or more of the following

• home yogurt
• Vinegar
• Lemon
  To the milk and keep stirring. It requires cooling and reheating till the solid protein separates.
  Using a strainer separate the solid part from the translucent watery part.
  The solid part is made to rest in a mold and once it cools it is refrigerated.

Usually this has n added salt. To use it either it is cut into cubes, grated or cut into slices depending upon how and where you want use it.