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Wisconsin makes such good cheese! I worked for a month in Tomah and was in cheese heaven. It was awesome. Too bad Kraft had to go and ruin things, corporate greed at it's finest...
France has really good cheeses, pasteurization here makes food safer but you lose so much flavor...
Tomah? When? Did you ever eat French Silk pie at Burnstads mall? Or at the Chinese restaurant on Main Street? I lived in Mauston throughout the 80's, just 30 miles south and went to Tomah frequently.
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