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I just found a new fried rice hack, turmeric. I use turmeric a lot for other purposes, not in fried rice. This is a good one, and I can tell it's your favourite from how you described it.
I would have love to know how you use turmeric on it though, if you're willing to share. 🙂
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I don't mind sharing. So I used turmeric powder to parboil my rice, it gives it a very beautiful and unique color.
That's good, thank you. Will try it out.
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