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RE: What If There Was A Wheat Flour Shortage?
Fascinating and valuable information in your post @shadowspub, thank you so much for sharing this! I often add oats to many of my bakes, bread, cookies and my favourite is Apple Crunch, a delicious dessert, but have not used oat flour as such.
We use pea flour to make chilli bites, a spicy Indian snack, really delicious!
You've made me want to experiment in the kitchen, and you're so right, we need to look at alternatives to flour.
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Apple Crunch? We have a popular dessert here during apple season called apple crisp which has an oat crust on it. This area grows a lot of apples. Wonder if they are similar.
It's really surprising how simple it is to create flours out of some things. Then with a dehydrator to make powders out of other things like tomatoes.
Your Apple Crisp sounds very much like our Apple Crunch ;) Ain't it funny how we use different words for many things in different parts of the world, even though we're all speaking the English language!
I'm very interested in a dehydrator after reading your post @shadowspub, a great way to save when fruit and veg are plentiful as well.
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