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RE: Brussel sprouts with mashed potatoes and pork belly

And even now, all these years later... that one thing hasn't changed. I still refuse to eat stamppot 99 times out of 100

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I don't eat it as much as I did before either, like a few years ago, in Budapest, I'd often lean towards that in winter time because there was a serious lack of other veggies we'd find in our area (those that you WANT to buy because of how they look, lol, because there was enough available looking like it should have been thrown in the bin yesterday).

Here in Spain I didn't have the same issue last year so we ate a few "stamppot" dishes only. But when I make it, I make a full pan so that I have leftovers for another time.

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