RE: Ginisang Patola (Sponge Gourd), Chicken and Vermicelli

I noticed I chuckled while reading your article and I really didn't mean it, when you highlighted the word 'ayuda'and started to tell your story---well, i'm sure you know why🤣 Anyways, going back to the gist, the dish didn't only look like delectable but the presentation itself first caught my attention and i knew from there that this tasted good. The recipe is one I truly enjoy especially when it comes tp soup,sotangjon is really the best. Thank you for giving me an idea what to cook tomorrow, dear😅💕