A beginner's guide to cooking with a cast iron skillet

Cooking with a cast iron skillet is a timeless tradition that has stood the test of time. Not only is it versatile and durable, but it also imparts a unique flavor to your food that you just can't get with other types of cookware. But if you're new to cooking with cast iron, it can be intimidating. Don't worry, though, because with a little bit of know-how and some practice, you'll be a cast iron pro in no time!

The first thing to know about cooking with a cast iron skillet is that it needs to be seasoned. Seasoning is the process of adding a layer of oil to the skillet that will protect it from rust and also give your food a great flavor. To season your skillet, simply rub a thin layer of vegetable oil or melted shortening onto the skillet and place it in a 350-degree oven for about an hour. Repeat this process a few times and your skillet will be ready to use.

Once your skillet is seasoned, you're ready to start cooking! One of the great things about cast iron is that it can be used on the stovetop, in the oven, and even over an open flame. This means you can use it to fry, sauté, bake, and even roast. It's also great for cooking at high temperatures, which makes it perfect for searing meat or getting a nice crust on your pancakes.

When cooking with a cast iron skillet, it's important to remember that it takes a little longer to heat up than other types of cookware, so give it some extra time to preheat. It's also important to use enough oil or butter to prevent sticking. Cast iron skillets are naturally non-stick once seasoned, but if you're cooking something that tends to stick, like eggs, be sure to use a little extra oil or butter.

Cleaning a cast iron skillet is also different than other cookware. Avoid using soap, instead, scrape off any food bits with a stiff brush or scraper. Rinse the skillet with hot water and dry it thoroughly. If there are any stubborn bits of food, you can use a little bit of coarse kosher salt to scrub them off. Once the skillet is dry, rub a thin layer of oil over the surface to protect it.

In conclusion, cooking with a cast iron skillet is a great way to add flavor to your food and get the most out of your cookware. With a little bit of know-how and some practice, you'll be a pro in no time. It may take a bit more time and care to maintain a cast iron skillet, but the end result is well worth it. Happy cooking!