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RE: Cacao Trees, Homemade Chocolate Bars, and Champorado with a Mountain View Outside Our House
very nice to have that native cacao chocolate . We called it , tablia in Cebuano Term . Before when we were living in province, my Lola has lot of cacao trees and I was the great of ripe cacao . I love to suck its seeds that sweet and sour . The seeds were dried for several days then lola made sikwati or cacao choco out of the seeds.
0E-8 BEE
Yes they called it tablea. Yes in my childhood my mom also made sikwatk from the seeds dried it. Now my brother has a machine easy to make. That's how technology exist. Minsan kailangan din sumabay sa trend. Noon mano mano pa paggawa.