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My father always used to get good cuts of deer meat when the population had grown too big and the hunters stepped in. It was quite the specialty for us, and he prepared it carefully and it was delicious.
I hope Kaia will be better, soon!
Thanks for Kaia! The vet also thinks she tore her ACL, but just in case, she put her on anti-inflammatory pain killer for a month, and if that doesn't really help, sedated X-Rays will confirm whether it's the ligaments. So, rest for a month, no running, no jumping, and no real walking, that will be tough for Kaia! And for me too, that was a great excuse for exercise.
I was also glad to read Nero is doing well, that's great news!
As for deer meat, I do know most of the meat they got from that last culling was offered to charity associations, so they could distribute it to local families. It is !INDEED very good meat, but just like other delicious meats, I have to try and forget where it comes from...
!ALIVE
!WINE
I went vegetarian/vegan after eating the best meat of my life three days in a row (Christmas days). I was thinking about doing so before, but then I had them and was like "yeah this can't get any better", so I quit with the best possible memory :-D And here in Ecuador, good meat is not really available. The animals have too much space to move I was told, and their muscles are being used and that makes the meat harder or something like that. On the other side, the variety of vegetables growing here, how fresh they are and how cheap? I definitely have an advantage :-D
All the best to Kaia, I'm rooting for the pain to go away, soon, so she can jump on tree stumps again!