Mediterranean Oven Vegetables with Feta cheese

Hello to all,

today I made oven vegetables for dinner. It is suitable for the low carb diet, which I prefer in the evening.
The great thing about this oven vegetable is that you can actually use all the vegetables you have in stock. And the feta cheese makes this dish very filling. Of course, you can also use it as a side dish for the barbecue. If you serve a delicious baked vegetable instead of bread or pasta salads, it is much easier to digest, especially in the evening, and it is not so heavy on the stomach. And best of all: it's really quick and easy to prepare and tastes deliciously mediterranean.

The Ingredients:

• Vegetables of your choice (e.g. tomatoes, peppers, courgettes, onions, spring onions)
• Feta cheese
• Olive oil
• Garlic
• Fresh herbs (rosemary, thyme, oregano) or an Italian herb mix
• Salt, pepper

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First we chop the vegetables:

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Now mix the vegetables together in a bowl:

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Now mix the marinade for the vegetables:

For seasoning, chop the fresh herbs, garlic and pepperoni into small pieces:

Now mix some olive oil with the herbs, garlic and pepperoni and season with sea salt and pepper.

Now mix everything together and let it marinate for a while.

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Place the vegetables in a baking dish and then put it in the oven at 160°C for 25 minutes.

After 25 minutes, add the feta cheese to the vegetables for 10 additional minutes to gratinate.

Enjoy it!

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All photos were taken by myself.