Uji, the actual origin of Kyoto green tea


Traditional Japanese houses by the Uji river

Uji is definitely a special place for tea and tea lovers. It is located 15km South of Kyoto but is often overlooked by tourists. Indeed, according to the tour guides, the "only" interest of the city is the Byodo-in, a famous Buddhist temple featuring on the 10 Yen coin.



The Japanese 10 Yen coin

In my opinion, there are many more interesting things in Uji than the Byodo-in. Of course, this temple is gorgeous, but if you already visited Kyoto before you won't be surprised. Instead, I would recommend you the Ukai: the traditional cormorant fishing.

They hold a demonstration at night. You board a boat on the Uji river to see the Corman and their master in action. The official reason for waiting for the night is because of fish but I think it is actually for the spectacle. They light a fire over the water from the fishing boat, and we can observe the cormorants in action in the light of live fire! I have some photos so I will definitely make a post about it!


Chawan, a bowl used to make and drink matcha tea

However, in my eyes, the main attraction is tea.
It is where all "Kyoto" tea is produced, and Uji Matcha is famous all over Japan and the world. They also produce traditional Japanese green teas like Sencha and Gyokuro.


An old tea house in Uji

The oldest tea house still existing in Japan is in Uji, it is more than 1000 years old! Unfortunately, I do not have pictures of it. (This is my excuse for coming back !)

Uji city is located between Kyoto and Tokoname, and it was really influenced by both styles for its teaware: the minimalistic aesthetic of Tokoname and the rich decorations of Kyoto style.


A kyusu (Japanese side handle teapot) mixing elements from Tokoname and Kyoto ceramic styles

Although Uji is not famous for its pottery, they use and like both Kyoto and Tokoname styles, which gives some very interesting Kyusu teapots!
The rich decorations from the Kyoto style are combined with the minimalistic approach in Tokoname ware.

I hope you enjoyed this post on Uji, the origin of Kyoto green tea!

All pictures in this post are mine.
Feel free to leave a comment/reblog/follow if you want more posts about Japan and tea!
I am looking forward to your comments and I'll be happy to answer your questions so do not hesitate!



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Nice pictures you have shared and I am intrigued by some of them.

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